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tasting notes
~bright yet rich and deep
~a ganache made with a rare coffee captures the essence delivering a vibrant acidity and a hint of floral notes
~the traditional coffee ganache adds a layer of depth with its robust, roasted coffee flavor. This element introduces a bittersweet richness that contrasts beautifully with the lighter notes of the raw coffee, creating a well-rounded balance
triple coffee
pairings
iced coffee + vanilla syrup
espresso
dark hot chocolate
caramel macchiato
dark chocolate wine
espresso martini
coffee stout
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