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triple salted chocolate

tasting notes

~rich and decadent

~a subtle cocoa undertone of the shell sets the stage for the deeper notes of the dark chocolate ganache giving a velvety, smooth richness that envelops the palate, its bittersweet intensity offering a sophisticated contrast to the sweetness of the shell.

~dark chocolate sea salt shard introduces a complex layer of flavor and texture, with the salt enhancing the chocolate's natural depth and adding a surprising, delightful crunch.

pairings

hot chocolate

stout beer

dark rum 

tawny / ruby port wine

cabernet sauvignon / merlot

assam black tea 

espresso

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