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triple salted chocolate
tasting notes
~rich and decadent
~a subtle cocoa undertone of the shell sets the stage for the deeper notes of the dark chocolate ganache giving a velvety, smooth richness that envelops the palate, its bittersweet intensity offering a sophisticated contrast to the sweetness of the shell.
~dark chocolate sea salt shard introduces a complex layer of flavor and texture, with the salt enhancing the chocolate's natural depth and adding a surprising, delightful crunch.
pairings
hot chocolate
stout beer
dark rum
tawny / ruby port wine
cabernet sauvignon / merlot
assam black tea
espresso
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